Dear Family and friends,

As many of you know, we first met in the seaside town of Brighton 12 years ago.  Since then we have had many adventures together, living in Canada, London, Winchester and Witney, bringing up 2 wonderful children, Maya and Lila.

To celebrate our lives together, we have decided to tie the knot in the beautiful Welsh countryside at Fron Farm Yurt Retreat, near Abby’s birth place and would love you to celebrate with us.

The wedding will be on Saturday 27th July 2019, but we invite you to arrive any time from Friday afternoon onwards to relax and enjoy good food and company before the big day! Please let us know if you will be eating with us on Friday evening so we know how much food to make!

The wedding will be outside and it may rain! Please bring warm clothes and consider wedges instead of heels! 🙂 

Order of the day

11:00 Welcome Drinks, Fron Farm Yurt Retreat

12:30 Walk to the church (approx. 10 min)

13:00 Wedding Ceremony

14:30 Canapes & Bubbly and Group Photos in the Yurt Area

16:00 Dinner served in the Marquee

17:30 Speeches in the Marquee

18:30 First Dance & Live Music in the Big Yurt

20:30 Evening Snack available in the Marquee

00:00 Carriages

Kids

To ensure we can accommodate all guests into the limited space within the church, we’ve chosen to have an adults only ceremony, but invite you to make use of a free onsite creche we’ve arranged for all children. You can either leave your children there to be picked up after the ceremony or stay with your child if you prefer.

Food Menu

Starter

Chicken liver parfait with a brandy infusion served on a buttered crouton with a red onion marmalade and crispy bacon

– Or –

Welsh goats cheese and beetroot salad with caramelised pecans and white truffle honey

– Or –

Vegan option (tbc)

Main

Carmarthen lamb rump served on a buttered bacon mash, roasted root vegetables, minted pea puree and a rosemary and red wine reduction

– Or –

Supreme of chicken filled with Snowdonia cheddar and toasted pine nuts wrapped in smoked bacon and served with a wild mushroom and pancetta sauce

– Or –

Creamed leek, oyster mushroom and red pepper tart topped with cheddar and toasted thyme (vegetarian)

– Or –

Vegan option (tbc)

Children’s Menu

Chicken goujons, potato wedges and beans

Trio of desserts

Chocolate brownie with warm dark chocolate grenache – Strawberry pavlova – Lemon tart